Morning everyone
Finally I had my spaghetti bolognese craving fixed. Yuppie! : ) Been craving for it for almost two weeks but I only had the chance of making it yesterday. So far, I have only been loving the spaghetti bolognese that I make. I don't know why but I hate the spaghetti bolognese that restaurants normally served. The sauce was either sour or too little. So never will I spend a bomb on bolognese that doesn't deserve my penny. Anyway the base sauce of my bolognese came in a jar. So I did cheat a bit in this recipe. No doubt, it is handy for working mothers who have little time to make dinner before they devote the rest of their time settling their kids. However it is not advisable to use convenience food all the time because of the lack of nutrients. Below is my version of spaghetti bolognese. Hope you will enjoy making the recipe like I do.
Recipe:
500g of minced beef
1 can of button mushrooms - sliced
1 jar of Ragu spaghetti bolognese sauce - I would prefer to use Raguletto brand but I couldn't find it at my
local store anymore
2 teaspoon of tomato paste
2 medium onion - minced
4 cloves of garlic - minced
1 packet of spaghetti
1 teaspoon of mixed dry herbs for spaghetti bolognese
grated mozzarella cheese - optional
salt and sugar to taste
oil
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| Gathering all of my ingredients except.... |
see below
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my trusted dried herbs that I almost forgot. It was happily sitting in my fridge. |
Methods:
Sauce
- Pre-heat 3 tablespoon of oil before adding the onions and garlic. Fry till they turn soft.
- Add in the minced beef and mushroom. Stir well.
- Next, add in the bolognese sauce, tomato paste and dry herbs. Mix them till evenly distributed. At this point, you may add water or soup stock if you want to create more sauce.
- Gently boil the sauce for about 10 mins before seasoning it with salt and sugar.
Spaghetti
- In another deep pot, fill it with water and bring it to a boil.
- Once boil, add some salt and oil. The salt helps to enhance the spaghetti's taste while the oil prevents the spaghetti from sticking to each another.
- Add the amount of spaghetti that you need and let it cook. You may follow the instructions found at the back of the spaghetti packaging but I normally don't. I cook it till I get my desired texture and firmness.
And the finally result
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Ta Dah!!
My very own version of Beef Spaghetti Bolognese.
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| Yummie!! |
XOXO
Wahida